a Caillé
2002-06-05- Course: Desserts
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 72:0 h
- Cook Time : 0m
- Ready In : 72:0 h
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In memory of his grandmother on her passing in 2006, Brandon, Co-editor of the website, writes: Annie Mae Abshire was born, raised, married and lived in Kaplan, LA, for all 88 years of her life. She was a loving mother, grandmother and great-grandmother who will be missed by all. With her passes a part of our Cajun heritage – memories, language, food and experiences – unique to Southwest Louisiana. We love you Mawmaw. I’ll miss your oatmeal, gumbo, pralines and figs, but most of all, your laugh and your smile.
Ingredients
- 8 cups fresh, strained cow's milk
Directions
Step 1
Strain fresh milk in a bowl. Let it stand until clabbered, approximately 2 to 3 days.
Step 2
Take clabbered milk and hang in a cheesecloth bag for 1 day, until it turns hard.
It is ready to serve either in a salad or sweetened with sugar and cream.
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