Five Minute Fudge
2008-12-12- Course: Cakes & Candy
- Yield : 24
- Servings : 24
- Prep Time : 20m
- Cook Time : 5m
- Ready In : 25m
-
Add to Recipe Box
Just in time for your holiday baking. Quick – Easy – Good! Share with the office and friends.
Ingredients
- 2/3 cup Carnation milk (small serving can)
- 1 2/3 cup sugar
- 1/2 tsp salt
- 1 1/2 cup small marshmallows
- 1 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 cup chopped nuts
Directions
Step 1
Over medium heat combine in saucepan the Carnation milk, sugar and salt.
Step 2
Heat to boiling and cook for 5 minutes stirring constantly.
Step 3
Remove from heat and add 1 1/2 cups small marshmallows, 1 1/2 cups chocolate chips, 1 teaspoon vanilla, and 1/2 cup chopped nuts.
Step 4
Stir 1 to 2 minutes or until the marshmallows melt. Pour into buttered pans.
Step 5
Allow to cool and cut into squares.
Average Rating
(5 / 5)
2 people rated this recipe
6041
Comments