Recipe Type: Wild Game

Wild and Tame – The 4 to 6 Hour Stew

Average Rating: (5 / 5)

This recipe’s author, Mike, writes: My great great grand mother taught me how to cook on a wood fired stove and I have been hooked ever sense. I spent the last 2 fall seasons in Alaska on a jut of land on the Bering Sea cooking for a duck guide. ...

Read more

Easy Chili

Average Rating: (5 / 5)

This chili is super easy to make and super good.. Ingredients5 pounds ground beef 1 tbsp McCormick Season All or Cajun Spice 1/4 cup oil for browning 1 package Cajun Trinity or 2 medium chopped onions, 1 stalk celery and 1 medium bell pepper 3 large 15oz cans Hunts Tomato ...

Read more

Mac Daddy’s Cajun Venison Meatloaf

Average Rating: (5 / 5)

This is a semi-spicy Cajun meatloaf that calls for Everglade Seasonings which is also known as Monkey Dust. It is made of salt, spices, monosodium glutamate, dehydrated garlic and onion, sugar, and papain. Ingredients1 pound ground beef 1 pound ground venison 1 cup bread crumbs 1 egg 1/2 tsp crab ...

Read more

 

Beef or Deer Jerky

Recipe Type: , ,
Average Rating: (0 / 5)

Chrissy’s uncle sent us this prodigious recipe  Prodigious you say… why not just say impressive Ingredients3 pounds venison or beef 1 cup soy sauce 1 cup Worcestershire sauce 1 tsp salt 1/2 cup teriyaki 1 tsp black pepper (peemon noir) 3 or 4 tsp Tony Chachere 3 tsp or 4 ...

Read more

Alligator Eggs

Average Rating: (0 / 5)

Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices – One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ’s – “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. ...

Read more

Pat’s Special Loose Cabbage Rolls

Average Rating: (5 / 5)

Cabbage is often prepared by boiling, usually as part of soups or stews similar to borscht (beet soup). Boiling tenderizes the leaves, and releases sugars, and develops the characteristic “cabbage” aroma. Ingredients1 1/2 pound ground beef 1 large onion 1/2 medium bell pepper, chopped 2 celery ribs, chopped 1/2 cup ...

Read more

 

Fresh Sausage Rice and Gravy

Average Rating: (4.5 / 5)

One of the most constant classic dish that Cajuns enjoy – rice and gravy! A family favorite. Ingredients1 package fresh sausage- pork, beef, venison, turkey, chicken 1 onion chopped 4 cloves garlic finely minced 2 tbsp oil 2 cups rice 2 tsp salt red pepper to tasteDirectionsStep 1Cook rice according ...

Read more

Venison (Deer) and Pork Sausage

Recipe Type: , ,
Average Rating: (5 / 5)

Mixing pork meat with venison will help tame the wild gamey flavor. Ingredients6 1/2 pound lean venison 3 1/2 pound ground pork meat 4 ounces salt 1 ounce black pepper 1/2 ounce red cayenne pepper, optional 1 large onion 1 lemon, juiced 1 bunch scallionsDirectionsStep 1On the venison, make sure ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!