Wild Game

Turtle or Alligator Sauce Piquant

This recipe is from an old-time farmer who never let a turtle get by. If he was traveling along the…

April 22, 2003

Alligator Etouffée (Etoufée)

If you haven't had alligator before, it's been described as tasting like a combination of chicken and calamari. The texture…

March 30, 2003

Dutch Oven Dove/Quail

November 20, 2002
Chili a’ la Peters

Chili a’ la Peters

Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning…

May 30, 2002

Rice Dressing (Baked) aka Dirty Rice

Also known as "Louisiana Dirty Rice", this dish is a true Cajun classic. There are many ways to make this…

May 30, 2002

Venison Sausage Stuffed Coq au Vin

Boneless, skinless chicken breasts stuffed with fresh venison sausage. A spicy blend of Cajun cuisine that will please everyone's taste…

May 23, 2002