Recipe Type: Wild Game
Herb Seasoning Blend
A blend of aromatic herbs great for flavoring fish and pasta dishes. Salt added separately according to your dietary needs. Ingredients2 tablespoon basil crushed or dill weed 2 tablespoon onion powder1 tsp oregano crushed1 teaspoon celery seed1/2 teaspoon black pepperDirectionsStep 1Mix all ingredients together; store in an airtight container.
Read more
Cajun Seasoning All-Purpose Spice Blend
Most Cajun cooks will shake a little of this and some more of that – with this you shake only one time. Salt added separately according to your dietary needs. Ingredients5 tablespoon onion powder3 tablespoon garlic powder/granules 2 tablespoon paprika1/2 tablespoon dry mustard1 teaspoon black pepper1 teaspoon dried thyme 1/4 ...
Read more
Venison Broth
This is a special venison broth that can stand alone as a broth for pasta or, if you clarify it later, as a consommé. It’s stronger in flavor than stock, so if you use it as a base for stews or soups, remember that – and label your jars accordingly. ...
Read more
Venison Taco Stew/Soup
Great main dish for any occasion, nearly fat free and will wow your eaters! Ingredients2 pounds ground venison 2 chopped onions 2 chopped bell peppers 1 cup drinking wine 2 cans diced tomatoes w/ green chilies (Rotel) 1 can whole tomatoes 1 can red kidney beans 1 can pinto beans ...
Read more
Venison Chili
This is a nice venison chili. Ingredients4 pounds ground venison 1 1/2 pound of ½” cubes of venison steak or loin cooking oil 4 large chopped onions 4 minced gloves garlic 4 cans 7oz. mild diced green chilies (drained) 1 can crushed or diced tomatoes 2 tsp salt 1 tsp ...
Read more
Venison Steak with Tomato Gravy
Ingredients6 10 venison steaks (cubed is best) in a pinch you could substitute beef or pork instead 1 can mushrooms (small) 2 sweet onions chopped 1 bell pepper chopped 1 bunch chopped parsley 1/3 cup sweet basil 2 ounces Heinz 57 Sauce 2 ounces A-1 Steak Sauce 1 to 2 ...
Read more
Venison Grillades
These grillades are great served over cheese grits at a holiday brunch. Ingredients2 pounds venison tenderloin cut into 3/4" cubes 1 to 2 minced garlic 1 tbsp salt 1/2 tsp cayenne 1/2 tbsp ground black pepper 1/2 tsp garlic powder 1/2 cup all-purpose flour 1/2 cup vegetable oil 2 cups ...
Read more
Venison Hash
Mikes writes: “This recipe is easy but cook time can take a while. Right after the war before all the gas and electric stoves and I was still very young, my Great Grand Ma and Pa would make this outside in a huge 3 legged wash pot over hot coals. ...
Read more
