Recipe Type: Turkey
Spicy Vegetable Soup
This is a sorta spicy, warm, filling soup that is great on those chilly winter nights here is Louisiana Ingredients3-4 baking potatoes: washed, peeled and quartered 1 yellow onion, chopped 1 large bell pepper, chopped 3 cloves of garlic, chopped 1-2 stalks of celery, chopped 4-5 fresh carrots, sliced 1 ...
Read moreNew Orleans Eggplant Dressing
A great casserole made without rice. An eggplant casserole made without rice that can be eaten as cooked, or used for stuffed bell pepper or for delicious cornbread dressing. Ingredients6 to 8 eggplants Breadcrumbs 1 onion, chopped 1 bell pepper, chopped 2 celery stalks, chopped 1/2 - 1 pound ground beef ...
Read moreMerliton Dressing
Merliton is also known as chayote, custard marrow, christophene, chouchoute and mango squash. For all these exotic names, this is simply a type of squash family, made particularly yummy in this recipe. Ingredients8 -10 merlitons 3 tsp to 4 butter or margarine 1 onion, chopped 1 bell pepper, chopped 2 ...
Read more
Al’s Turkey Chili
Ingredients2 pounds ground turkey meat 2 (16 oz) cans diced tomatoes, undrained 2 (15 oz) cans kidney beans, undrained 2 (8 oz) cans tomato sauce 1 large chopped onion 6 tbsp Chili Powder 1/4 tsp crushed garlic or 2 cloves 1/4 cup cooking sherry 1 large bell pepper 1 tbsp ...
Read morePat’s Special Loose Cabbage Rolls
Cabbage is often prepared by boiling, usually as part of soups or stews similar to borscht (beet soup). Boiling tenderizes the leaves, and releases sugars, and develops the characteristic “cabbage” aroma. Ingredients1 1/2 pound ground beef 1 large onion 1/2 medium bell pepper, chopped 2 celery ribs, chopped 1/2 cup ...
Read moreRed, White, and Blue Turducken
As the Fourth of July approaches, it’s time once again time start planning how to celebrate our nation’s freedom. For a backyard barbecue with a twist, consider serving a turducken with red, white and blue stuffings. A turducken is simply a turkey that is stuffed with a duck that is ...
Read more
Baseball Park Burgers
I ate these this weekend at Holly Beach and it reminded me of being at the Vermilion Parish baseball parks playing softball and watching my brother pitch. Mom told me the secret to their burgers is the extra butter that’s added and the Evangeline Maid buns. These burgers, like all ...
Read moreFresh Sausage Rice and Gravy
One of the most constant classic dish that Cajuns enjoy – rice and gravy! A family favorite. Ingredients1 package fresh sausage- pork, beef, venison, turkey, chicken 1 onion chopped 4 cloves garlic finely minced 2 tbsp oil 2 cups rice 2 tsp salt red pepper to tasteDirectionsStep 1Cook rice according ...
Read more