Recipe Type: Slow Cooker
Crock-Pot Jambalaya – Pastalaya
The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only consistent ingredients are rice, tomatoes, peppers, and onions. Ingredients12 ounces skinless chicken breast cut in 1 inch cubes 1 lb smoked sausage 2 bell peppers, chopped 1 onion, chopped 2 ...
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Chili a’ la Peters
Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it. Â It can be made with any combination of meats.such as beef, pork and venison. Ingredients5 tbsp Mexene chili powder 4 tbsp shortening 2 ...
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Red Beans and Rice Crock pot Style
Working and fixing something for dinner can be a problem. Using the crock pot enables you to cook a hearty dinner without much fuss. Quick soak of the dried beans is recommended by many cooks or an overnight soak of the beans. For the quick soak – Â Rinse and sort ...
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Crock-Pot Smothered Cabbage & Sausage
Ingredients1 head of cabbage, chopped 1 onion, chopped 1 bell pepper, chopped 2 cloves garlic, crushed or minced 1 lb smoked sausage, sliced 1 can rotel tomatoes or salsa 1 cup chicken broth, low fat and low sodium Salt and pepper to tasteDirectionsStep 1Place all ingredients into a crock pot, ...
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