Recipe Type: Shrimp
Fettuccine Alfredo with Creole Seafood
A popular recipe request that many website visitors ask MawMaw to find. This recipe is guaranteed to make your mouth water and your family happy. Ingredients8 jumbo shrimp 1/4 cup fresh chives, chopped 1/4 cup garlic butter 1/4 pound crawfish tails, cooked 1/2 cup mushrooms, sliced 1/2 cup sour cream ...
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Bayou Bounty Seafood Casserole (Top Honors)
This recipe was entered in the international rice festival by a friend, Mrs. Shirley Griffin. She won top honors, Chef de Riz (Rice Chef), with it! Living in the heart of rice and Cajun country, where fresh seafood is readily available, this is the perfect recipe to cook on special ...
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Miss Ollie’s Crawfish or Shrimp ÉtouffĂ©e (Etouffee)
Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our family loved when she prepared this étouffée. Ingredients2 pods of garlic, chopped fine 2 cups onions, chopped fine 2 cups celery, (no strings) chopped fine 1 bell pepper, chopped fine ...
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Deep-fried Shrimp Kabobs
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit. Ingredients1 lbs shrimp, peeled, de-veined, 30-40 ct 1 box Golden Dipt Cajun Seafood Coating Water Cooking oil 8" Wooden Kabob sticksDirectionsStep 1Mix the Golden Dipt Seafood Coating with enough water ...
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Good Old Fashion Shrimp Étouffée (Etouffee)
Good old fashion Shrimp Ă©touffĂ©e; a No-Soup Ă©touffĂ©e – the kind Grandma use to make. Ingredients2 lbs Medium Shrimp, shelled and deveined 1 medium onion 1 bunch scallions (green onions) 1 small bunch of Parsley 1 can tomato paste 2 tbsp cooking oil 2 cups water salt and cayenne pepper ...
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Shrimp, Crabmeat and Rice Casserole
Great easy dish for any family gathering or party. Ingredients1 lbs shrimp, cut in pieces 1 lbs claw or lump crab meat 4 or 5 cups rice, cooked 2 onions, finely chopped 1 bell pepper, finely chopped 1 bunch green onions (scallions), finely chopped 1 stick butter Tony Cachere’s or ...
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Hitachi Shrimp Jambalaya
This is a very easy to make shrimp Jambalaya. Great for a Lenten meal – substitute vegetable broth for chicken broth. One to two links of sliced smoked sausage may be added. Cajuns called their rice cookers Hitachi back in the day when everyone had that brand; in making this ...
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Beer Steamed Shrimp
Cajuns pretty much drink the same types of beverage that most other cultures do. We like cold beer with our boiled crawfish and crabs, bar-b-cues and boudin. If drinking your beer isn’t enough, here’s a recipe to cook it into a delicious dish. Ingredients1 cup vinegar 1 cup water 3 ...
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