Recipe Type: Shrimp
Crawfish Boulettes with Creole Tartar Sauce
Boulette is a French term meaning ‘little ball’, which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders. Ingredients1/2 cup chopped onions 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 1/2 tsp minced garlic 1 pound peeled crawfish tails or 1 ...
Read moreJambalaya Pasta with Penne
I’ve always loved pastalaya. Ingredients1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne 3 tbsp olive oil, divided 1 pound peeled, deveined large shrimp 2 tbsp plus 1 teaspoon Creole Seasoning (Tony's) 3/4 pound boneless, skinless chicken breast, 1-inch diced 3/4 pound andouille sausage, diced into 1/2-inch pieces ...
Read moreEggplant Crabmeat and Shrimp Casserole
Eggplants compliment other foods nicely as a side dish and are hearty enough to steal the show in a main course – as this recipe sure will! Ingredients2 large eggplants 1 tbsp salt 1 medium onions, diced 1 bell pepper, diced 1/2 cup diced celery 2 large cloves garlic, minced ...
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Shrimp and Tasso Pasta in Olive Oil
Tasso, a nicely seasoned, intensely flavored smoked pork, adds a wonderful flavor to this dish. This recipe also goes really well with grits. Ingredients1/3 cup olive oil 2 cloves garlic, chopped 1/3 cup diced Tasso 1/2 pound peeled shrimp 2 tsp Creole seasoning 1/4 red bell pepper, diced 1 zucchini, ...
Read moreStrawberry Blond Crab & Shrimp Etouffee
Crab & shrimp in a light red sauce. Delicious! No crabs – Gumbo crabs at supermarket work well or use only shrimp. Ingredients2 pounds cleaned shrimp 12 to 16 sm/med cleaned crabs 2 cans Rotel tomatoes 2 cans Cream of Shrimp 2 cups onion blend (a combination of chopped onion, ...
Read moreSeafood Gumbo in a Crockpot
How nice to put the gumbo to cook in a crock pot before leaving for work or shopping and come home from work and have gumbo ready to eat. This gumbo can be served as a side to a main dish or can be the main dish! Ingredients3 tbsp flour ...
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Shrimp Etouffe
It’s important not to add the shrimp until the end so they don’t become rubbery. Ingredients1 pound peeled washed medium shrimp 6 cups shrimp stock 2/3 cup flour 2/3 cup oil 1 cup each finely chopped celery and bell pepper 1 cup finely chopped onions 1 cup finely chopped green ...
Read moreCold Shrimp Pasta Salad
Ingredients1 pound small shrimp 1 (12 oz) bag rainbow rotini pasta 1 package Ranch Dressing Mix 1/2 cup mayonnaise 3 stalks celery 2 cucumbers 2 tomatoes Seasonings to tasteDirectionsStep 1Boil shrimp in seasoned water (about 2 minutes after water is boiling) and drain. Boil pasta, drain and set aside. Step ...
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