Recipe Type: Shrimp
Spinach Shrimp Casserole
Dale’s Kitchen In Memory of his Mom – Meredith Begnaud Mom knew how to get us to eat our spinach. When she cooked this, there was never any left. So who said Popeye was the only one who liked spinach? Ingredients2 (10 oz) packages frozen spinach 1 tsp Accent ...
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Seafood Casserole
Louisiana is known as a hunter’s paradise for a reason. Most Cajun children know how to catch shrimp by throwing a cast net while standing ankle deep in Rockefeller Refuge waters or the waters of Rutherford Beach. Because of its unique location, Rockefeller Wildlife Refuge near Cameron, Louisiana is one ...
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Shrimp Sauce Piquant
A good sauce piquant is full of flavor and sass. This recipe lives up to that reputation. Dale Begnaud in memory of his mom’s great Cajun cooking Ingredients3/4 cup oil 3/4 cup flour 1 bunch green onions scallions 1 large onion 1 medium bell pepper 1 (15 oz) can tomato ...
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Crawfish/Shrimp Cornbread Dressing
This side dish is a great sidekick for barbecue brisket or grilled meats. It also makes a great stuffing for bell peppers. Ingredients1 pound small shrimp 1 pound Louisiana crawfish 1 bell pepper, chopped 2 stalks celery, chopped 1 onion, chopped 1 clove of garlic, minced 1 bunch scallions (green ...
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Eggplant, Chicken, Sausage & Shrimp Jambalaya
You won’t find this one in cookbooks, it’s an original from Ms Bert!! Ingredients1 onion chopped 1 bell pepper chopped 1 clove garlic crushed 1 large eggplant cubed olive oil 1- 2 cups chicken broth 2 cups shrimp stock made from shrimp peelings 1 link smoked sausage 6 chicken tenders ...
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Shrimp, Crawfish and Chicken Fettucini
This is an easy no bake main dish – a classic made simple. Ingredients1 pound shrimp 1 pound crawfish 1 pound chicken 1 medium bell pepper chopped 2 medium onion chopped 1 bunch green onions - scallions 8 tbsp margarine 1 small can evaporated milk 1 tbsp flour 16 ounces ...
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Dan’s Chicken Sauce Piquant
“While I was growing up my dad, Dan Robicheaux, made this “sauce” when we’d camp, cooking over a camp stove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe” – Angela Propst in memory of her Dad, Dan Robicheaux. Ingredients2 whole ...
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Shrimp Etouffee’
A Cajun classic. Ingredients2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black pepper to taste 1 pound ...
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