A bisque is a rich soup enriched with cream and shellfish meat. Bring out the bowls and hot rustic or…
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made…
My friend Todd lives in a small Cajun town called Church Point La. Church Point is a town in Acadia…
A wonderful homemade fried battered recipe for your choice of food! The homemade fish fry is also great for catfish,…
My friends all go to town on these incredible grits. Use this dish as a base for Sausage or Shrimp…
WBRZ of Baton Rouge, LA has a spotlight segment that celebrates a "Chef of the Month". The Chef featured was…
A mouthwatering gumbo deep from the heart of Acadiana swamp country. Seafood gumbo cooking at it's finest. Lump bayou crab…
