Recipe Type: Shrimp
Jason’s Party-Sized Crawfish Étouffée
Jason’s adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to feed a large group of 15-20 people, so it’s perfect for a party of any type. To make this recipe faster, it calls for 1 1/2 containers of Guidry’s Cajun ...
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Shrimp and Egg Stew
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It’s not only delicious, but it’s easy to make. Ingredients4 tbsp dark roux1 cup onion, chopped3 stalks of celery, chopped1 tbsp tomato paste 1 can of Rotel tomatoes1 can of cream of mushroom soup2-3 cups of water3-4 eggs, ...
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Shrimp or Crawfish Cornbread
Wikipedia states – “The Southern version of cornbread actually originated with the Native Americans” Cajuns stepped it up a notch adding shrimp or crawfish Ingredients2 eggs1 can 15oz cream style corn1/3 cup oil3/4 cup grated cheese1 box Jiffy corn bread - any flavor1/2 teaspoon liquid crab boil2 cups raw shrimp or crawfish1 ...
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Seafood Casserole
Ingredients1/4 stick of butter1 onion chopped1 teaspoon garlic chopped1 rib of celery chopped1 can Rotel tomatoes1 can cream of mushroom soup1 cup sliced mushrooms3/4 pound shrimp and 1/2 pound crabmeat2 cups cooked rice1 package of Swiss cheese or Swiss cheese slices1 package of grated cheddar cheese or cheddar cheese slices ...
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Shrimp, Crab, Crawfish Boats
“Shrimp boats is a-comin’ – there’s dancin’ tonight!” Shrimp Boats are a cooking we’ll save you a bite – Enjoy~ Ingredients1 pound shrimp, crab meat or crawfish3/4 stick butter1/2 cup onions chopped fine1 teaspoon garlic powder1 teaspoon onion powder1/3 cup scallions onion tops1 cup cheese of choice or 2 oz ...
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Shrimp and Crab Seafood Rice Casserole
This recipe is one of our old handwritten recipes written down from a dinner party Ingredients1/4 stick of butter (2 tablespoon)1 medium onion chopped1 teaspoon garlic chopped1 rib celery chopped1 can Rotel tomatoes1 can cream of mushroom soup1 cup sliced mushrooms3/4 pound shrimp and 1/2 pound crab meat2 cups cooked ...
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Beef and Pork Eggplant Dressing
Aubergine, Eggplant or like my Cajun Momma use to say la Breme – Great in dressing, fried or etouffeed (smothered) – C’est tout bon Ingredients1 pound ground beef1 pound ground pork 1 large onion chopped1 medium bell pepper or sweet banana pepper chopped4 cloves or 1 teaspoon fresh garlic 3 ...
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Marinated Shrimp for Salad or Appetizer
Salad or Appetizer – nice choice Ingredients2 1/2 pounds cooked shrimp1/4 cup parsley 1/4 cup shallots 1/4 cup tarragon vinegar 1/4 cup wine vinegar1/2 cup olive oil 4 teaspoons Dijon mustard 2 teaspoons crushed red pepper 2 teaspoons salt fresh ground pepper to tasteDirectionsStep 1Boil peeled and clean shrimp with ...
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