Recipe Type: Shortcuts

Chicken & Dumplings

Recipe Type: All Poultry, Chicken, Shortcuts

Average Rating: (4 / 5)

Ingredients1 roasting chicken (cut up) 2 cans biscuits 2 tbsp oilDirectionsStep 1Season chicken to taste with salt and red pepper. Brown meat in oil. Add enough water to cover the chicken. Cook for about 1 hour or until meat is tender. Step 2 Cut each biscuit into six pieces. Drop ...

« First « Previous 14 15 16 17

RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. If you are from or have lived in Acadiana and have some Cajun recipes, feel free to share them with the world!...
Read more About Us
Classic Cookbook

Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
Holiday Cookbook

This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!