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Roux á la Microwave

Roux á la Microwave

A faster way to make roux. Roux is the foundation for many Cajun dishes. For gumbo, stews, fricassees, or as…

May 28, 2003

Shrimp Clam Chowder

A rich, creamy delectable chowder. A must have comfort food on cold winter evenings. Add a salad and some crusty…

February 11, 2003

Mardi Gras Quick King Cake

This is a quicker version of this traditional cake. It's a great recipe to celebrate the Mardi Gras Season with…

February 1, 2003

Coon-Dog Punch

This recipe was a special request as it was needed for a class reunion. This drink packs a powerful punch.…

January 18, 2003

Strawberry Sherbet

A cool and sweet treat perfect for summer days. My children and guests love it when I serve this at…

December 30, 2002

Apple Crisp

A quick, easy and delicious cake.

December 30, 2002

Cake Balls

Yummy take on traditional cake; great for children's parties. You can also use leftover cake to make this recipe (it…

December 25, 2002

Haystack Candy

I had forgotten about this old favorite recipe. When my children were younger this was a fast great for holiday…

December 4, 2002