Recipe Type: All Seafood
Shrimp or Crawfish Stew
This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. Meatball stew or pork stew can also be made from this basic recipe. Boiled eggs are also ...
Read more
Crawfish Pie II
Crawfish Pie – a Louisiana favorite – No Crawfish? Put in dat shrimp instead. So Lentilicious gud, ma freind! Ingredients1 1/2 to 2 pounds crawfish tails 1 small onion, chopped 1 8oz stick butter 1 tsp each red pepper, black pepper 1 (10 oz) can cream of mushroom soup 1 ...
Read more
Rice Dressing (Baked) aka Dirty Rice
Also known as “Louisiana Dirty Rice”, this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine. Ingredients1 lb ground meat, browned 1 cup raw rice 1 (10 oz) can cream of chicken soup 1 can ...
Read more
Shrimp and Eggplant Casserole
Ingredients2 large eggplants, peeled & cubed 1 1/2 lbs ground meat 4 cups shrimp, peeled and deveined 1 large onion, chopped 3 beef bouillon cubes 1 small bell pepper, chopped 1/2 cup parsley, chopped fine 3 slices of toasted bread, crumbled Salt and black pepper to taste Red pepper to ...
Read more
Shrimp Bisque Chowder
Ingredients4 tbsp butter 1 small onion, chopped 1/2 cup celery, finely diced 1 lb raw shrimp, chopped 2 tbsp flour 1 quart milk 1 1/2 tsp salt 1/2 tsp tabasco sauce 1/4 tbsp paprika 2 tsp lemon juiceDirectionsStep 1In large saucepan melt butter. Add onion and celery. Cook until onion ...
Read more
Oven Crawfish Rice Dressing Casserole
This is one of the best oven recipes for rice dressing. It’s a foolproof dish with Cajun flavor. Ingredients1 lb to 1 1/2 lb ground beef (chuck preferred) 1 (10 oz) can cream of mushroom soup - undiluted 1 (101/2 oz) can French onion soup 1 (6 oz) can mushroom ...
Read more
Corn and Crawfish Chowder Soup
Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it’s pieces of vegetables and seafood. It also usually includes milk, ...
Read more
Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage
One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...
Read more
