Recipe Type: All Seafood
Crock-Pot Jambalaya – Pastalaya
The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only consistent ingredients are rice, tomatoes, peppers, and onions. Ingredients12 ounces skinless chicken breast cut in 1 inch cubes 1 lb smoked sausage 2 bell peppers, chopped 1 onion, chopped 2 ...
Read more
Classic Crab Cakes
Delicious as a side dish or as a main dish topped with a cream sauce. Ingredients1 lb crab meat 1 onion, chopped fine 2 stalks celery, finely diced 1 heaping tbsp mayonnaise 1 tsp mustard 1 tbsp Worcestershire sauce 1 egg Breadcrumbs (as needed for filler) Parsley to taste, chopped ...
Read more
Classic Crawfish Fettuccini
Pasta with cheese sauce and crawfish Ingredients1 stick butter 1 lb crawfish 1/2 small box of Kraft w/peppers cheese 1 pint half and half 1 (8 ounce) package Mozzarella cheese 2 celery stalks, chopped Garlic, chopped, to taste 1 onion, chopped 1 bell pepper, chopped 1/2 box Fettucini noodlesDirectionsStep 1Boil ...
Read more
Barbecue Sauce
Ingredients1/2 cup onion, chopped fine 1/2 cup bell pepper, chopped 1 (8 oz) can Gebhardt's barbecue sauce (or other bbq sauce) 1 bottle ketchup 1/4 cup sugar 1/2 cup celery, chopped 2 cloves garlic, minced fine 1 (15 oz) can tomato sauce 5 drops Worcestershire Sauce 1/4 cup salad oilDirectionsStep ...
Read more
Shrimp Stuffed Crab (Crab Backs)
Use both shrimp and crab for an even better flavor – bake or fry. Or place in an 8×8 casserole dish, top with shredded cheese and bake at 350 degrees for 15 minutes until warmed thoroughly and cheese is melted. Ingredients1 stick 8 tbsp margarine 1 cup celery, finely chopped ...
Read more
Seafood Stuffed Bell Peppers
Ingredients1/2 lb shrimp, peeled 1/2 cup onion, chopped fine 1 (5 oz) can of crab meat or lobster 1 tsp tomato paste 1/2 cup breadcrumbs 1/2 cup celery 1/2 stick margarine or butter 1 cup cooked rice 8 bell peppers (medium)DirectionsStep 1Prepare the bell peppers: Cut the tops off the ...
Read more
Eggplant Casserole
Ingredients4 cooked eggplants, chopped 1 stick margarine 1 onion, chopped 1 bell pepper, chopped 1 celery stalk, chopped 1 (10 oz) can cream of mushroom soup 1 1/2 cups cooked rice 1 cup shrimp (optional)DirectionsStep 1Sauté onions, celery, and bell pepper in margarine until wilted. Step 2 Add eggplants and ...
Read more
Bert’s Low Fat Crawfish Fettuccini
Ingredients1 tbsp low fat margarine 2 shallots or 1 small onion, finely chopped 3-4 cloves garlic, finely minced 1/2 cup low fat evaporated milk 1/2 cup low sodium, low fat chicken broth 1/4 cup parmesan cheese, grated 1/4 cup mild cheddar, shredded 1/2 to 1 lb crawfish (can be substituted ...
Read more
