Recipe Type: All Seafood
Meat and Cabbage Casserole (Oven Baked)
Another great “If you like cabbage” recipe.This casserole is an entire meal in one with rice, meat and vegetables.. It also reheats well if you want to make it a day ahead to bring to a gathering. For a great taste variation, add one pound crawfish or shrimp or two ...
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Spinach-Artichoke-Crab Casserole
This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread pieces. Ingredients1 stick butter 2 packages spinach, frozen and chopped 1 large can artichokes 6 oz cream cheese 2 small cans crabmeat 1 pint sour cream 1/2 cup onion, chopped ...
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Grandma Julie’s Crab Quiche
This quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef. Ingredients2 pie crusts 3 green onion, chopped 1 cup broccoli 1/2 cup mayonnaise 1 cup half and half 3 cups crab meat 8 oz grated Swiss Cheese 4 eggs, beaten salt ...
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Crabmeat AuGratin II
Everyone loves to eat a crab and find it filled with lots of succulent meat. A crab that has a dense amount of crabmeat is considered “full”. When going crabbing, for the fullest crabs go when the moon is in the cycle from a half moon waxing through the full ...
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Hot Crab Dip (For Crackers and Tart Shells)
Use this dip for any party or family gathering. Ingredients8 oz cream cheese 1 stick butter 1 lbs crabmeat 1 small onion chopped fine Tabasco, garlic powder and red pepper to tasteDirectionsStep 1Combine cream cheese and butter and melt in the top of of a double boiler. Step 2 Add ...
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Crabmeat Au Gratin I
Ingredients1 stalk celery, chopped 1 cup chopped onions 1 stick margarine 1/2 cup flour 1 (13 oz) can evaporated milk 2 egg yolks 1 tsp red pepper 1 tsp salt 1 lb crabmeat 1/2 lb cheddar cheese, gratedDirectionsStep 1Sauté onions and celery in margarine until wilted. Blend in the flour ...
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Hot Crawfish Dip for Tart Shells or Crackers
Great dip for parties, weddings or family gatherings. Ingredients8 lbs crawfish tails, peeled and chopped 1 can cream of mushroom 1 stick butter 1 medium onion, chopped fine 2 stalks celery, chopped fine 1 tbsp flour 1/4 cup cold water 1/2 tsp garlicDirectionsStep 1Sauté vegetables in butter until onions are ...
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Shrimp Pilaf Rice Cooker (Hitachi) Style
This is an easy dish to prepare directly in your rice cooker. Tastes like it took all day to prepare. Sausage maybe added to the dish. Ingredients2 cups rice, uncooked 1 can beef broth 1 onion, chopped fine 1 bell pepper, chopped 1 (4 oz) can mushrooms 1 can broth ...
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