Recipe Type: All Seafood

Red Sauce for Redfish or Red Snapper Bake

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Average Rating: (4 / 5)

Since many Cajuns work around water and love to fish, this sauce fits the bill when either the redfish or red snapper is brought home for dinner. Ingredients1/2 cup oil 1/2 cup flour 1/4 cup chopped onion 4 cloves garlic, minced fine 1/2 cup chopped celery 2 (14 oz) cans ...

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Cold Shrimp Dip

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Average Rating: (0 / 5)

If you are looking for an easy, fast and delicious dip to make for a party and you like artichokes, this is your recipe. You and your guests will love it. I started making this recipe 32 years ago and it’s still one of my favorites. Ingredients1 lb shrimp 1 ...

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Marylyn’s Shrimp Mold

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Average Rating: (5 / 5)

Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday parties. The pretty salmon color of this dish lends a nice touch to decorating the ...

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Broccoli and Seafood or Meat Pie

Average Rating: (0 / 5)

A great dinner addition (even for those who don’t love Broccoli). Ingredients1 deep dish pie shell 3 ounces grated Mozzarella cheese 3 ounces sliced Mozzarella cheese 1 lb ground beef chuck or turkey OR shrimp and/or crab meat 1 (4 oz) can of mushrooms 4 ounces soft cream cheese 1 ...

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Creamy Crawfish Au Gratin

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Average Rating: (4 / 5)

A true Cajun classic. The flavor really is exceptional. This version is meant to be served over rice, pasta or puff pastry. Ingredients1/2 cup butter 1/2 cup flour 2 cups heavy cream 1 1/2 lb clean crawfish meat 1/2 tsp salt 1/2 tsp white pepper 1 1/2 tsp cayenne pepper ...

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Classic Shrimp Dip for Wedding

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Average Rating: (5 / 5)

There are over 2,000 different species of shrimp worldwide and there are probably just as many ways to prepare shrimp dip. This is almost always served at weddings and parties. This recipe will easily serve 60 guests. Ingredients2 lbs peeled shrimp, cut into very tiny pieces 2 sticks butter 2 ...

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Crawfish Eggplant Casserole

Average Rating: (4 / 5)

Eggplant was a classic staple in Cajun Country. This recipe came into fashion when crawfish also became a staple. Shrimp substitued for Crawfish is hard to beat; shrimp compliments the taste of eggplant so well. Ingredients3 medium eggplants, peeled and quartered 1 1/2 cup chopped onions 1 cup green bell ...

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Ricki’s Noodle Seafood

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Average Rating: (0 / 5)

This noodle seafood casserole is flavorful and easy; a great presentation for guests. Ingredients2 lbs crawfish or shrimp 2 sticks margarine or butter 3 onions, chopped 2 bell peppers, chopped 3 stalks of celery, chopped 3 garlic cloves, minced fine 4 tbsp parsley, chopped fine 1/4 cup flour 1 pint ...

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