Recipe Type: All Seafood
Seafood Stuffed Bell Pepper
Making a good thing better and faster. Quick and easy dish. Very flavorful! Ingredients4 large bell peppers 1 (11 oz) can tomato soup 1 (11 oz) can golden mushroom soup 1 (4 oz) can mushrooms, drained 1/2 lb shrimp 1/2 lb scallops 1 (6 oz) container of crabmeat 1 1/2 ...
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Fabulous Fast Shrimp
This dish is sure to please any seafood lover. Using canned soups makes this dish is fast and still extremely tasty. This quick dish is impressive enough for company yet easy enough for a weeknight meal. Ingredients1 tbsp butter or margarine 2 stalks of celery, chopped 1/4 cup chopped green ...
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Shrimp Clam Chowder
A rich, creamy delectable chowder. A must have comfort food on cold winter evenings. Add a salad and some crusty French bread and you have a meal. Chowders can be made with virtually any seafood. Ingredients1/2 stick margarine 1 cup chopped onions 1 (15 oz) can cream style corn 1 ...
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New Orleans Crawfish Topping
Not only are crawfish great as a meal all by themselves, but they are wonderful in a variety of sauces. Ingredients1 package crawfish tails 1 small package fresh mushrooms, sliced 1/2 bunch green onions, chopped 1/2 cup white wine 4 tbsp butter Tony Chachere to taste Dash of worchestershire, lemon ...
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Fried Catfish
IngredientsCatfish fillets (3 to 4 pieces per person) 1 cup yellow corn meal 2 tsp Season-All or other Cajun Spice Black pepper to taste Canola or peanut oilDirectionsStep 1A deep fat fryer is preferable however a deep frying pan or cast iron like the one for making fried chicken will ...
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Crawfish Boudoin (Boudin)
Boudin, one of the more popular Cajun delicacies, can be purchased from just about every supermarket, convenience store and restaurant, is basically a rice dressing stuffed in casing. Take your favorite meat (most popular are pork, crawfish and shrimp), add seasonings and rice, stuff it all in a sausage, add ...
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Deviled Crab
Great on crackers or a sandwich. Ingredients1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 1/4 cup butter 1 lb crabmeat (claw or lump or mixed) 2 boiled eggs, finely chopped 1 tbsp parsley, finely chopped 3/4 cup saltine crackers, crushed 1/2 cup mayonnaise 1/4 cup ...
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Chad’ s Crab Cakes
Crabmeat differs in type and flavor. Crabmeat from the body is pale ivory and subtle in flavor; claw and leg meat has a darker, reddish color and is more flavorful. Either type works well in this dish. Ingredients1 lb crabmeat, lump or claw 1 cup bread crumbs 1 egg 3 ...
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