Recipe Type: All Seafood
Steve’s Cobia Courtbouillon (Ku-B-ion)
Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish (cobia) this will take your breath away, ENJOY! PS. Any firm white fish ...
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Oven Seafood Rice Dressing
We Cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish. Ingredients1 pound ground beef 1 can cream of mushroom soup 1 can cream of celery 1 - 10 oz can French onion soup 1 beef boullion cube 1 cup raw ...
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Heavenly Crabmeat Snapper
Broiled snapper topped with crabmeat then topped with parmesan cheese. Ingredients4 medium snapper filets 1 cup mayonnaise 1 pound claw crabmeat 8 ounces grated parmesan dash lemon pepper dash garlic powder dash salt and pepperDirectionsStep 1Turn on broiler and grease broiler pan with butter. Step 2 Wash snapper then pat ...
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Shrimp Stuffed Rib Eye Steaks
Two of the best, rib eye steaks and shrimp, joined together to make a scrumptious meal. Ingredients1 cup shrimp peeled uncooked 1/4 cup onion 1/4 cup bell pepper 1 tbsp garlic chopped 4 rib-eye steaks, 3/4 - 1 inch thick 1 tsp Cajun seasoning 1 cups Italian salad dressing 2 ...
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Mushrooms Stuffed with Crab Meat
Great idea for holiday parties and dinners or just when you are plain hungry! Ingredients20 2 inch fresh mushrooms 2 tbsp butter 2 tbsp lemon juice 1 tsp garlic powder 1/2 pound lump crab meat 2 tbsp minced pimento 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp salt dash ...
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Hot Crawfish Dip
Crawfish are plentiful in Southwest Louisiana, and are used in several different dishes. This particular dip may be served in small individual pastry shells. See recipe on site for the easy to make pastry shells. Ingredients1/4 cup butter 1 - 2 medium onion chopped 2 bunches shallots chopped 1/2 medium ...
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Dough Soup
Robin says: “This soup my grandmother made all the time. I use to love it. Just thinking about it I will have to make some :o)” Ingredients2 pounds peeled shrimp 1 large onion sliced 5 medium potatoes 1 can biscuit dough or homemade biscuits 2 tbsp cooking oil salt, black ...
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Redfish Courtbouillon
Once you have tasted this dish, you’ll prepare it over and over. Editor’s Note: Courtbouillon compliments the taste of almost any fish. Ingredients1 six pound fish 1/2 cup salad oil 1/4 cup flour 2 large onions sliced 21/2 cup canned tomatoes 2 chopped bay leaves 1/4 tsp allspice 4 green ...
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