Recipe Type: All Seafood
Dan’s Chicken Sauce Piquant
“While I was growing up my dad, Dan Robicheaux, made this “sauce” when we’d camp, cooking over a camp stove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe” Â – Angela Propst in memory of her Dad, Dan Robicheaux. Ingredients2 whole ...
Read moreDelcambres’ Shrimp EtouffĂ©e (EtoufĂ©e)
This Cajun made from scratch EtoufĂ©e has no soup and is the made up of a mixture of various etoufĂ©e versions compiled from Delcambre’s family members. Maw-Maw thinks this is one of best tasting etouffee. Donald, our cook for this one tells us “This is a Cajun etoufĂ©e made up ...
Read moreShrimp Rice ala Mexi-Cajun
This dish is very fast and really tasty. It is a dish for the whole family. I serve it with garlic bread and a green salad. Ingredients1 pound large shrimp 1/2 stick butter fresh garlic to your taste 1/2 cup chopped red, yellow, and green bell peppers 1/2 cup parsley ...
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Creamy Crawfish Fettuccini
A delicious creamy and mildly spicy version of Crawfish Fettuccini. Editor’s note: Shrimp may be substituted in this dish. Ingredients1 package fettuccini noodles - cooked and set aside 1 stick butter 1 cup finely chopped onions 1 cup finely chopped celery 1 cup finely chopped bell pepper 1 container (16 ...
Read morePork Sausage Spicy Red Gravy
**A spicy red gravy for pork sausage that goes extremely well over rice** This dish can be made with all fresh sausage or all smoked sausage. Get me a slice of bread I am cleaning my plate. No V-8 – No problem use tomato sauce. . Ingredients1 pound to 1 ...
Read moreCajun Catfish Gumbo
This is a great gumbo recipe from the Houma, Louisiana area. Great anytime but perfect during Lenten season. Ingredients2 1/2 quart chopped onions 21/2 quart green onions chopped 11/4 quart chopped celery 5/8 quart bell pepper chopped 30 pods of garlic chopped 30 seven ounce catfish filet cut in 2 ...
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Crawfish Casserole II
Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this is one of Jeremy’s favorite from his mother-in-law’s recipes. Ingredients1/2 cup butter or margarine 1 1/2 cup onion chopped 1/2 cup bell pepper chopped 1 can cream of shrimp or ...
Read moreStuffed Eggplant – Eggplant Shrimp Boats
Eggplant is a warm season vegetable that requires a relatively long growing season to produce economic yields. The plant is very tender to frost and easily injured by long periods of cold temperatures below 50°F. Eggplants are more sensitive to low temperature than either tomatoes or peppers. The French call ...
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