Recipe Type: All Seafood

Dan’s Chicken Sauce Piquant

Recipe Type: , , ,
Average Rating: (5 / 5)

“While I was growing up my dad, Dan Robicheaux, made this “sauce” when we’d camp, cooking over a camp stove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe”  – Angela Propst in memory of her Dad, Dan Robicheaux. Ingredients2 whole ...

Read more
Shrimp Etouffee

Delcambres’ Shrimp EtouffĂ©e (EtoufĂ©e)

Recipe Type: , ,
Average Rating: (5 / 5)

This Cajun made from scratch EtoufĂ©e has no soup and is the made up of a mixture of various etoufĂ©e versions compiled from Delcambre’s family members. Maw-Maw thinks this is one of best tasting etouffee. Donald, our cook for this one tells us “This is a Cajun etoufĂ©e made up ...

Read more

Shrimp Rice ala Mexi-Cajun

Recipe Type: ,
Average Rating: (4 / 5)

This dish is very fast and really tasty. It is a dish for the whole family. I serve it with garlic bread and a green salad. Ingredients1 pound large shrimp 1/2 stick butter fresh garlic to your taste 1/2 cup chopped red, yellow, and green bell peppers 1/2 cup parsley ...

Read more

 

Creamy Crawfish Fettuccini

Recipe Type: , ,
Average Rating: (5 / 5)

A delicious creamy and mildly spicy version of Crawfish Fettuccini. Editor’s note: Shrimp may be substituted in this dish. Ingredients1 package fettuccini noodles - cooked and set aside 1 stick butter 1 cup finely chopped onions 1 cup finely chopped celery 1 cup finely chopped bell pepper 1 container (16 ...

Read more
Fresh and Smoked Sausage in Tomato Gravy

Pork Sausage Spicy Red Gravy

Recipe Type: , , ,
Average Rating: (5 / 5)

**A spicy red gravy for pork sausage that goes extremely well over rice** This dish can be made with all fresh sausage or all smoked sausage. Get me a slice of bread I am cleaning my plate. No V-8 – No problem use tomato sauce. . Ingredients1 pound to 1 ...

Read more

Cajun Catfish Gumbo

Recipe Type: , , ,
Average Rating: (0 / 5)

This is a great gumbo recipe from the Houma, Louisiana area. Great anytime but perfect during Lenten season. Ingredients2 1/2 quart chopped onions 21/2 quart green onions chopped 11/4 quart chopped celery 5/8 quart bell pepper chopped 30 pods of garlic chopped 30 seven ounce catfish filet cut in 2 ...

Read more

 

Oven Crawfish Casserole

Crawfish Casserole II

Recipe Type: , ,
Average Rating: (5 / 5)

Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this is one of Jeremy’s favorite from his mother-in-law’s recipes. Ingredients1/2 cup butter or margarine 1 1/2 cup onion chopped 1/2 cup bell pepper chopped 1 can cream of shrimp or ...

Read more

Stuffed Eggplant – Eggplant Shrimp Boats

Recipe Type: ,
Average Rating: (5 / 5)

Eggplant is a warm season vegetable that requires a relatively long growing season to produce economic yields. The plant is very tender to frost and easily injured by long periods of cold temperatures below 50°F. Eggplants are more sensitive to low temperature than either tomatoes or peppers. The French call ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!