Recipe Type: All Seafood
Stuffed Jalapeño or Banana Peppers with Crabmeat
This is a recipe request for GeeWee. GeeWee got the name from her first grandchild. Her grandchild had a Granny and a MeeMee on her Daddy’s side and one day she walked in and the baby threw her arms up and said GeeWee! It stuck. Gee Wee states, “I’m her ...
Read moreSpinach Shrimp Casserole
Dale’s Kitchen In Memory of his Mom – Meredith Begnaud Mom knew how to get us to eat our spinach. When she cooked this, there was never any left. So who said Popeye was the only one who liked spinach? Ingredients2 (10 oz) packages frozen spinach 1 tsp Accent ...
Read moreTuna Fish Pie
One of my favorite memories growing up in my mother’s kitchen smelled this pie bake! It was an easy and quick dish to make and is better the next day after all the seasonings set in. If you have biscuit mix and tuna fish on hand, you can whip up ...
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Crawfish Fettuccine
Fettuccine d’Ă©crevisse – One of our more popular classics. Shrimp could be used instead of the crawfish or combined with crawfish along with crab meat. Ingredients2 medium onions 2 medium bell peppers, chopped 2 sticks butter or margarine 3 tbsp flour 2 tbsp parsley 2 cloves of garlic 3/4 pound ...
Read moreCrawfish Stew
Crawfish or Crayfish are well known here in South Louisiana and their popularity have grown throughout the world. They are a Cajun favorite for dishes such as this one. Ingredients2 pounds crawfish tails, uncooked 1/2 cup flour 1/4 cup cooking oil 2 cups water 3 large onions 1 bell pepper ...
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Seafood Casserole
Louisiana is known as a hunter’s paradise for a reason. Most Cajun children know how to catch shrimp by throwing a cast net while standing ankle deep in Rockefeller Refuge waters or the waters of Rutherford Beach. Because of its unique location, Rockefeller Wildlife Refuge near Cameron, Louisiana is one ...
Read moreShrimp Sauce Piquant
A good sauce piquant is full of flavor and sass. This recipe lives up to that reputation. Dale Begnaud in memory of his mom’s great Cajun cooking Ingredients3/4 cup oil 3/4 cup flour 1 bunch green onions scallions 1 large onion 1 medium bell pepper 1 (15 oz) can tomato ...
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