Recipe Type: All Seafood
Shrimp Stuffing
Use this stuffing to stuff vegetables, squash, mushrooms or bake as a casserole in a baked pie shell. Maw-Maw got this recipe from a classmate at a recent class reunion. In honor of the Class of ’66! Ingredients3 tbsp oleo (butter), melted juice of 1/2 lemon 2 green onions, chopped ...
Read moreBev’s Shrimp Pasta Salad
To get this recipe, I had to beg and rely on a memory! Kaplan’s finest and some older softball players, the Jr Bucs and Lady Bucs, recently reunited. This pasta dish was one of the the “hits” of this baseball reunion. The cleats and gloves that had been hung up ...
Read moreCrawfish Ravioli
“This meal marries my two favorite cuisines: Cajun and Italian. Growing up in Eunice, LA, crawfish were plentiful and always anticipated during the fishing season.” Ingredients1/2 stick butter or 1/4 cup margarine 1 to 1 1/2 cups heavy whipping cream 1 small yellow or white onion 1/2 medium to large ...
Read more
Josephine’s Okra Gumbo and Hot Pepper
In 1973, the Louisiana Governor issued a proclamation naming Bridge City, “The Gumbo Capital of the World”. The 2006 GUMBO FESTIVAL festivities begin on Friday, October 13th, and continue on the14th and 15th. Located on the west bank of the Mississippi River directly across the Huey P. Long Bridge from ...
Read moreShrimp Salad in Pastry Shell
Neat appetizer for your dinner parties or family gatherings. Ingredients3 tbsp celery, finely chopped 2 tbsp green peppers, finely chopped 3 tbsp pecans, chopped 1 tbsp sweet pickles, chopped 1/4 cup Italian Dressing plus 2 tbsp 1/2 lbs shrimp 1 1/4 cup all purpose flour 1/2 tsp salt 1/4 cup ...
Read moreParsley Sauce for Fish Croquette (Lite Version)
Restaurant quality sauce to pour over your shrimp, crawfish and crab balls or your favorite tuna or salmon croquette. Ingredients1 cup skim milk, divided 1 tbsp cornstarch 2 tbsp calorie reduced margarine 1/8 tsp pepper 1/4 cup fresh parsley, chopped 1 1/2 tbsp lemon juiceDirectionsStep 1Combine 1/4 cup milk and ...
Read more
Blue Crab Stuffing
As many times as I brought my children crabbing at Rockefeller Refuge, Holly Beach, and road side ditches, all I really saw was the crab walking. That makes them easier to catch for this stuffing. Ingredients1 lbs crab claw meat 1/2 cup onion, finely chopped 1/2 cup celery, finely chopped ...
Read moreCrawfish Jubilee Sauce – Cajun Steak Diane Sauce
Perfect sauce to put on steaks like Steak Diane, baked fish, flounder, fried fish or crab cakes and stuffed crab. Ingredients1/2 cup butter, divided (1 stick) 1/4 cup onion, chopped 1/4 cup celery, chopped 1/4 cup bell pepper 1 tbsp garlic, minced 2 tbsp dry white wine 1 pound crawfish ...
Read more