Recipe Type: All Seafood
Crawfish Boulettes with Creole Tartar Sauce
Boulette is a French term meaning ‘little ball’, which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders. Ingredients1/2 cup chopped onions 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 1/2 tsp minced garlic 1 pound peeled crawfish tails or 1 ...
Read more
Crab Stuffed Artichokes
Ingredients2 tbsp olive oil 6 jumbo artichokes 1 cup mayonnaise 1/4 cup mayonnaise 1/4 tsp Worcestershire sauce 1/4 tsp fine salt 1/4 tsp fresh black pepper 1/4 cup bread crumbs, dried 1/2 tsp tarragon, dried 2 tbsp chopped scallions 2 tbsp chopped parsley leaves 2 tsp grated lemon zest 1 ...
Read more
Strawberry Blond Crab & Shrimp Etouffee
Crab & shrimp in a light red sauce. Delicious! No crabs – Gumbo crabs at supermarket work well or use only shrimp. Ingredients2 pounds cleaned shrimp 12 to 16 sm/med cleaned crabs 2 cans Rotel tomatoes 2 cans Cream of Shrimp 2 cups onion blend (a combination of chopped onion, ...
Read more
Shrimp Etouffe
It’s important not to add the shrimp until the end so they don’t become rubbery. Ingredients1 pound peeled washed medium shrimp 6 cups shrimp stock 2/3 cup flour 2/3 cup oil 1 cup each finely chopped celery and bell pepper 1 cup finely chopped onions 1 cup finely chopped green ...
Read more
Seafood Gumbo in a Crockpot
How nice to put the gumbo to cook in a crock pot before leaving for work or shopping and come home from work and have gumbo ready to eat. This gumbo can be served as a side to a main dish or can be the main dish! Ingredients3 tbsp flour ...
Read more
Cold Shrimp Pasta Salad
Ingredients1 pound small shrimp 1 (12 oz) bag rainbow rotini pasta 1 package Ranch Dressing Mix 1/2 cup mayonnaise 3 stalks celery 2 cucumbers 2 tomatoes Seasonings to tasteDirectionsStep 1Boil shrimp in seasoned water (about 2 minutes after water is boiling) and drain. Boil pasta, drain and set aside. Step ...
Read more
Hearty Gumbo
The cook shares – I find most gumbo recipes to watery for my taste. So I loaded this one up with a bunch of stuff – chicken, smoked sausage, shrimp and okra. I use a dark roux, which doesn’t thicken the gumbo as much as a light one. Therefore the okra ...
Read more
Alligator Eggs
Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices – One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ’s – “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. ...
Read more
