All Seafood

Shrimp Casserole

Recipe dates back 30 years. An old time favorite that's enjoyed still. This is a very versatile dish and you…

May 25, 2002

Crab and Corn Bisque Chowder

A rich crab bisque for a main meal or as an appetizer. A good friend Kenneth from Breaux Bridge, LA,…

May 25, 2002
Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)

Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)

Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200…

May 25, 2002

Crawfish Dressing or Crawfish Egg Roll Base

Can also be made into egg rolls

May 22, 2002

Bonita Hopkins’ Shrimp or Crawfish Opelousas

Quick and easy Cajun Dish. Cooked in one easy step right in your rice cooker.

May 21, 2002

Cold Shrimp Dip

A favorite cracker dip found at many Cajun weddings and parties.

May 20, 2002