One spelling variation for this dish is “mock” choux. This is a spicy blend of Louisiana crawfish, corn, veggies and…
This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really…
During summer when eggplants were plentiful and shrimp were to be had, Momma would make this simple eggplant dressing. Cooking…
Since seafood is plentiful in the South, one of the more popular dishes is shrimp stew. With some of our…
You could leave off the shrimp and it would still be great.
