All Seafood

Crock-Pot Jambalaya – Pastalaya

Crock-Pot Jambalaya – Pastalaya

The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only…

July 7, 2002

Classic Crab Cakes

Delicious as a side dish or as a main dish topped with a cream sauce.

June 17, 2002

Classic Crawfish Fettuccini

Pasta with cheese sauce and crawfish

June 17, 2002

Barbecue Sauce

June 12, 2002

Shrimp Stuffed Crab (Crab Backs)

Use both shrimp and crab for an even better flavor - bake or fry. Or place in an 8x8 casserole…

June 11, 2002

Eggplant Casserole

June 5, 2002