All Seafood

Red Sauce for Redfish or Red Snapper Bake

Since many Cajuns work around water and love to fish, this sauce fits the bill when either the redfish or…

December 22, 2002

Cold Shrimp Dip

If you are looking for an easy, fast and delicious dip to make for a party and you like artichokes,…

December 20, 2002
Marylyn’s Shrimp Mold

Marylyn’s Shrimp Mold

Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters…

December 19, 2002

Broccoli and Seafood or Meat Pie

A great dinner addition (even for those who don't love Broccoli).

December 18, 2002

Creamy Crawfish Au Gratin

A true Cajun classic. The flavor really is exceptional. This version is meant to be served over rice, pasta or…

December 11, 2002

Classic Shrimp Dip for Wedding

There are over 2,000 different species of shrimp worldwide and there are probably just as many ways to prepare shrimp…

December 9, 2002

Crawfish Eggplant Casserole

Eggplant was a classic staple in Cajun Country. This recipe came into fashion when crawfish also became a staple. Shrimp…

November 20, 2002

Ricki’s Noodle Seafood

This noodle seafood casserole is flavorful and easy; a great presentation for guests.

November 16, 2002