All Seafood

Cajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette

Cajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette

Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular…

October 5, 2003

Shrimp or Crawfish Bread

Crescent Rolls Stuffed with a Crawfish and Broccoli mixture.This "crawfish bread" at a party is a big hit. Easy to…

September 6, 2003

Drunken Shrimp

Drunken shrimp can be made with beer or tequila but since more people have beer on hand, I've used that…

September 6, 2003

Oven Fried Shrimp

As most of us are watching how we eat, when it comes to frying I have learned to experiment with…

August 24, 2003

Quick and Easy Cajun Shrimp

Perfect when you don't have much time and need a quick, healthy meal. This recipe is especially fitting for the…

July 8, 2003

Cajun Salsa

This variation of Mexican salsa substitutes the common ingredients (for the most part) for ingredients found in the Cajun pantry.…

June 23, 2003

Okra Shrimp Egg Gumbo and Oven Cooked Okra

Most people now realize that okra and the word "gombo," which means okra in some parts of Africa, mean the…

May 6, 2003

Cajun Catfish – Tilapia – Redfish

You can substitute Tilapia or Redfish.

April 17, 2003