All Seafood

Creole Crab Croquettes

February 25, 2004
Crawfish Etouffée IV (Etoufée)

Crawfish Etouffée IV (Etoufée)

It only takes 20 minutes to prep and it's the BEST Dish I have cooked in a very long time!!!

January 15, 2004

Seafood Cornbread Dressing

This is a delicious entree or side dish that's perfect for the Lenten season.

December 11, 2003

Crawfish Pie-Tart

"Jambalaya and a crawfish pie and fillet gumbo… 'Cause tonight I'm gonna see my ma cher amio" Could this be…

December 8, 2003

Best Fried Cajun Shrimp

There are different ways to prepare and season shrimp prior to frying. This recipe gives shrimp a distinct and unique…

December 8, 2003

Bellpepper Italiana a la’ Cajun

Tastes like stuffed bell peppers, but far less trouble to make. This can be used as a main or side…

November 27, 2003

Creole Shrimp (Easy and Fast)

This shrimp creole is such a fast and really tasty dish.

November 3, 2003

Gumbo Making 101

Gumbo 101 - A step by step of making a gumbo.

November 3, 2003