All Seafood

Brenda’s Seafood Casserole

If you have lived, fish or hunted in South Louisiana, you know that seafood and wild game abound. Most Cajun…

September 29, 2004
Paw Paw’s Catfish Courtbouillon II

Paw Paw’s Catfish Courtbouillon II

In Lake Charles, La., there was a wonderful Cajun restaurant that served one of the best courtbouillon (courtbouillion) around. Sarah…

September 18, 2004

A Cajun’s Way of Cleaning Gar (Garfish)

The fish are difficult to dress, but the meat cooks up white and flaky, and tastes delicious. Like any other…

August 31, 2004

The Art of Drying Shrimp (Cajun Dried Shrimp)

In the days when there were no refrigerators, people used to cure their meats and fish with salt. It has…

August 31, 2004

Corn and Shrimp Chowder Soup

What a delightful and rich tasting soup. Serve this as an appetizer and you will be the hit of your…

August 14, 2004

Shrimp and Crab Casserole II

Sometimes you just don't have fresh or frozen shrimp on hand and are hungry for a seafood casserole. This will…

July 22, 2004

Corn Macque Choux Casserole Party Size

This is a great party dish for entertaining.

July 19, 2004

BBQ Shrimp

These will remind you of dining in New Orleans at Middendorf's restaurant.

July 3, 2004