All Seafood

Dan’s Chicken Sauce Piquant

"While I was growing up my dad, Dan Robicheaux, made this "sauce" when we'd camp, cooking over a camp stove.…

April 3, 2005
Delcambres’ Shrimp Etouffée (Etoufée)

Delcambres’ Shrimp Etouffée (Etoufée)

This Cajun made from scratch Etoufée has no soup and is the made up of a mixture of various etoufée…

March 22, 2005

Pork Sausage Spicy Red Gravy

**A spicy red gravy for pork sausage that goes extremely well over rice** This dish can be made with all…

March 11, 2005

Shrimp Rice ala Mexi-Cajun

This dish is very fast and really tasty. It is a dish for the whole family. I serve it with…

March 11, 2005

Creamy Crawfish Fettuccini

A delicious creamy and mildly spicy version of Crawfish Fettuccini. Editor’s note: Shrimp may be substituted in this dish.

March 11, 2005

Cajun Catfish Gumbo

This is a great gumbo recipe from the Houma, Louisiana area. Great anytime but perfect during Lenten season.

January 26, 2005

Crawfish Casserole II

Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this…

January 21, 2005

Stuffed Eggplant – Eggplant Shrimp Boats

Eggplant is a warm season vegetable that requires a relatively long growing season to produce economic yields. The plant is…

January 13, 2005