All Seafood

Pat’s Special Loose Cabbage Rolls

Pat’s Special Loose Cabbage Rolls

Cabbage is often prepared by boiling, usually as part of soups or stews similar to borscht (beet soup). Boiling tenderizes…

September 22, 2006

Garlic Black Pepper Shrimp aka Cajun Butter Shrimp

From aquaculture.com - There are three species of gulf shrimp that have worldwide commercial importance, pink, gulf white, and brown.…

September 18, 2006

Fettuccine Alfredo with Creole Seafood

A popular recipe request that many website visitors ask MawMaw to find. This recipe is guaranteed to make your mouth…

September 12, 2006

Bayou Bounty Seafood Casserole (Top Honors)

This recipe was entered in the international rice festival by a friend, Mrs. Shirley Griffin. She won top honors, Chef…

August 26, 2006

Fish in Red Gravy

Almost like a catfish courtboullion, but this recipe takes a lot less time to prepare.

July 5, 2006

Miss Ollie’s Crawfish or Shrimp Étouffée (Etouffee)

Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our…

May 27, 2006

Dakota’s Crab, Tuna & Egg Salad

Most Cajuns follow the tradition of not eating meat on Friday during the Lenten season. This recipe would be great…

April 19, 2006

Deep-fried Shrimp Kabobs

We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit.

March 25, 2006