All Seafood

Crawfish Boulettes with Creole Tartar Sauce

Boulette is a French term meaning ‘little ball’, which is applied to a fairly whiffy soft cheese that is made…

May 4, 2008

Shrimp Etouffe

It's important not to add the shrimp until the end so they don’t become rubbery.

March 23, 2008

Seafood Gumbo in a Crockpot

How nice to put the gumbo to cook in a crock pot before leaving for work or shopping and come…

March 23, 2008
Strawberry Blond Crab & Shrimp Etouffee

Strawberry Blond Crab & Shrimp Etouffee

Crab & shrimp in a light red sauce. Delicious! No crabs - Gumbo crabs at supermarket work well or use…

March 23, 2008

Cold Shrimp Pasta Salad

February 27, 2008

Alligator Eggs

Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices - One of our realcajunrecipes.com co-founder Chrissy…

January 14, 2008

Hearty Gumbo

The cook shares - I find most gumbo recipes to watery for my taste. So I loaded this one up…

January 14, 2008