Recipe Type: All Poultry
Cajun Flair Grilled Chicken Soup
“This is a recipe that has passed through my family for a few years now. Of course, I’d take the version that my grandmother, Mrs. Nolia Faulk, passed on to my father, Kendal Faulk, and put my own twist on it. My Southwestern Grilled Chicken Soup is fairly heart healthy ...
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Hitachi Shrimp Jambalaya
This is a very easy to make shrimp Jambalaya. Great for a Lenten meal – substitute vegetable broth for chicken broth. One to two links of sliced smoked sausage may be added. Cajuns called their rice cookers Hitachi back in the day when everyone had that brand; in making this ...
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Oven Chicken Stew
This chicken stew, once cooked, tastes so much like chicken fricassee. So easy, so tasty! Ingredients1 cut up fryer or chicken of your choice 1 envelope Lipton Golden Onion Soup 1 can cream of mushroom soup 1 can water 1 bell pepper, chopped 1 celery stalk, chopped 1 tbsp Kitchen ...
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Whatever You Want Sauce Piquant
Sauce Piquant – A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The most popular is seafood, fish, chicken, turtle or alligator sauce piquant. As the recipe implies though, use whatever you want!!! Ingredients1 pound crawfish (you can also use shrimp, crabmeat, or ...
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Crab (Shrimp or Crawfish) Corn Chowder
Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Experiment with the mixtures of the seafood available in your area. Ingredients1 block margarine or butter (8 tbsp) 1 cup onions, finely chopped 1/2 medium ...
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Chicken Étouffée (Etouffee)
Sometimes you may want seafood Étouffée, but find that you only have chicken on hand…well, I guess we gonna use chicken. I am dedicating this recipe to my Nannie, now gone from this earth. As the daughter of a trapper/trader she learned to cook early…sometimes it was only with the ...
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Cajun Hot Wings
Hot, Hotter or Hottest… your choice when cooking these wings. Ingredients1 (16 oz) bottle hot sauce (see below for suggestions) 2 sticks of whole, salted butter 1/3 cup buttermilk 1/4 cup mustard Salt, black pepper, red pepper Juice of one lemon 32 chicken wings, tips cut off, drums divided from ...
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Chicken and Sausage Jambalaya
A favorite Cajun classic! Dale Begnaud in Memory of his Mom, Meredith Ingredients1 large hen or chicken 3 cups onions, chopped 1 bunch green onions (scallions) 2 large bell peppers 1 clove garlic, minced fine 3 cups long grain rice 1 pound hickory smoked sausage salt and pepper to taste ...
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