All Poultry

Ms. Charlene’s Chicken

My friend’s mom used to make these for us we were in high school. They were our favorite! Since we…

October 6, 2008
Mark Boudreaux’s Cajun Jambalaya

Mark Boudreaux’s Cajun Jambalaya

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing…

August 8, 2008

Couvillion’s Eggplant Rice Dressing

Excellent as side dish with any meat or as a main dish served with vegetables. This recipe was adapted from…

July 22, 2008

Dirty Rice

Cooking is a labor of love, and certainly the time to create our celebrated regional cuisine takes time and effort.…

May 25, 2008

Jambalaya Pasta with Penne

I’ve always loved pastalaya.

May 4, 2008

Hearty Gumbo

The cook shares - I find most gumbo recipes to watery for my taste. So I loaded this one up…

January 14, 2008

Buffalo Chicken Dip

This dip tastes JUST like Buffalo wings! The recipe provides a mild kick, but you can make it as hot…

November 29, 2007

Spicy Vegetable Soup

This is a sorta spicy, warm, filling soup that is great on those chilly winter nights here is Louisiana

September 30, 2007