Recipe Type: Fish
Amy’s Seafood Casserole
This is a seafood casserole with cheese in it. My family loves it and asks me to make it all the time. Ingredients1 onion chopped 1 bell pepper chopped 1 stalk celery green onion scallions chopped 1 pound crab meat 1 pound shrimp 1 pound crawfish 2 cups cooked rice ...
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Cajun Crawfish Cornbread
More and more Cajun families are combining cuisines to make wonderful meals for families. Our author write “We make this cornbread for every holiday, every special occasion and just whenever we crave it. Where other Mexican corn breads are dry, this cornbread is very moist and delicious. It is a ...
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Stinky & Foo’s Caj-Mex Cornbread
Mouth-watering Caj-Mex Cornbread that can be a meal in itself or as a side dish. Ingredients2 boxes jiffy cornbread mix 2 eggs 2/3 cup milk 1 pound ground beef or crawfish 1 medium onion, chopped 1 small bell pepper, chopped 1 jar sliced mushrooms 1/2 bag shredded Mexican cheese 1 ...
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Crawfish Green Bean Casserole aka the String Bean Casserole
A new take on an old holiday classic favorite – the traditional green bean casserole. This is just the change you are looking for. Par-boiled fresh green beans may be used. Green beans and string beans are used interchangeable in the Cajun vocabulary. Shrimp may be used in place of ...
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Crawfish-Broccoli Cornbread
The original recipe was for the broccoli corn bread and it was my family’s favorite. But my husband has to have some type of meat, so I came up with this, and everyone loved it. I have also used shrimp, left over chicken that I deboned or even pre-cooked ground ...
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Nicky’s Crawfish Etouffee
Bar none, this is the best crawfish etouffee I’ve ever had that doesn’t require a roux or FRESH crawfish, which I do not have access to in Wisconsin. This recipe utilizes frozen, packaged crawfish tails which are easily attainable in your grocer’s seafood section. I hope you all enjoy it ...
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Brenda’s Crawfish Fettuccine
A Cajun classic. Ingredients1 medium chopped onion 1 stick margarine 1 chopped celery rib 4 tbsp flour 1 pound crawfish 1 pint half and half 8 oz Velveeta cheese 12 ounces fettuccine Cajun SeasoningDirectionsStep 1Sauté onions and celery in margarine, add flour gradually, then half and half and cheese heat ...
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Crawfish Monica
This recipe is an adapted version of the original recipe and has been a popular requested dish. From Wikipedia  ~ Crawfish Monica is a Louisiana food tradition. Ingredients include pasta, crawfish tail meat, onion, garlic, seasoning, cream, wine, salt, pepper, and butter. The original dish was created by chef Pierre Hilzim who is the ...
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