Fish

Crawfish Casserole II

Crawfish Casserole II

Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this…

January 21, 2005

Steve’s Cobia Courtbouillon (Ku-B-ion)

Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late…

January 6, 2005

Oven Seafood Rice Dressing

We Cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish.

December 29, 2004

Hot Crawfish Dip

Crawfish are plentiful in Southwest Louisiana, and are used in several different dishes. This particular dip may be served in…

November 20, 2004

Redfish Courtbouillon

Once you have tasted this dish, you'll prepare it over and over. Editor’s Note: Courtbouillon compliments the taste of almost…

November 19, 2004

Boulettes – Fried Crawfish Balls – Fried Shrimp Balls – Fried Crab Balls

As a young child growing up, I remember on Friday's during Lent, my Dad would trade some of his farm…

November 17, 2004

Boiled Crawfish

The crawfish boil is one the most popular Cajun meals. Cajun seafood boil seasonings (we love Slap Ya Mama's Seafood…

October 26, 2004

Tomato Based Sauce for Redfish or Red Snapper

A very basic, classic and delicious sauce for virtually any type fish.

October 23, 2004