Fish

Kip’s Spicy Crawfish Corn Mockshew (maque choux)

One spelling variation for this dish is “mock” choux. This is a spicy blend of Louisiana crawfish, corn, veggies and…

May 27, 2002
Garfish Balls (Patties) or Choupique Balls I

Garfish Balls (Patties) or Choupique Balls I

Garfish Patties or Choupique Balls

May 27, 2002

Crawfish or Shrimp Dip

A Party Dip - great for family gatherings or weddings.

May 27, 2002

Crawfish Etouffée – Lite Version

This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really…

May 26, 2002

Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)

Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200…

May 25, 2002

Crawfish Dressing or Crawfish Egg Roll Base

Can also be made into egg rolls

May 22, 2002

Bonita Hopkins’ Shrimp or Crawfish Opelousas

Quick and easy Cajun Dish. Cooked in one easy step right in your rice cooker.

May 21, 2002