Recipe Type: Crawfish
Fettuccine Alfredo with Creole Seafood
A popular recipe request that many website visitors ask MawMaw to find. This recipe is guaranteed to make your mouth water and your family happy. Ingredients8 jumbo shrimp 1/4 cup fresh chives, chopped 1/4 cup garlic butter 1/4 pound crawfish tails, cooked 1/2 cup mushrooms, sliced 1/2 cup sour cream ...
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Miss Ollie’s Crawfish or Shrimp ÉtouffĂ©e (Etouffee)
Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our family loved when she prepared this étouffée. Ingredients2 pods of garlic, chopped fine 2 cups onions, chopped fine 2 cups celery, (no strings) chopped fine 1 bell pepper, chopped fine ...
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Spicy Crawfish Salad
A simple salad made with Louisiana’s finest home grown crawfish. Ingredients1 pound crawfish tails, cooked in spicy boil and peeled 1 rib celery, chopped 1 bunch scallions (green onions) mayonnaise to desired wetness Old Bay Seasoning to taste McCormick Creole Seasoning red pepperDirectionsStep 1Slightly chop the crawfish, leaving lumpy pieces. ...
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Crawfish Corn Chowder
A wonderful, rich and thick hot chowder for those chilly nights. And who can pass up a good crawfish dish? Ingredients1 pound crawfish tails, peeled 12 oz bacon 2 cups potatoes, diced 1 cup onions, diced 2 (16 oz) cans cream style corn 2 pints Half & Half (or whipping ...
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Cajun Crawfish Enchiladas
While this Cajun lady was living in Corpus Christi, Texas, I was challenged to cook up a Mexican dish with crawfish for a potluck dinner. Everyone thought it was a winner. Editor’s note – Shrimp can be used instead of crawfish. Ingredients1/2 cup butter 2 cups onion, chopped 1 cup ...
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Crab (Shrimp or Crawfish) Corn Chowder
Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Experiment with the mixtures of the seafood available in your area. Ingredients1 block margarine or butter (8 tbsp) 1 cup onions, finely chopped 1/2 medium ...
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Whatever You Want Sauce Piquant
Sauce Piquant – A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The most popular is seafood, fish, chicken, turtle or alligator sauce piquant. As the recipe implies though, use whatever you want!!! Ingredients1 pound crawfish (you can also use shrimp, crabmeat, or ...
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Crawfish Fettuccine
Fettuccine d’Ă©crevisse – One of our more popular classics. Shrimp could be used instead of the crawfish or combined with crawfish along with crab meat. Ingredients2 medium onions 2 medium bell peppers, chopped 2 sticks butter or margarine 3 tbsp flour 2 tbsp parsley 2 cloves of garlic 3/4 pound ...
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