Recipe Type: Crawfish
Nicky’s Crawfish Etouffee
Bar none, this is the best crawfish etouffee I’ve ever had that doesn’t require a roux or FRESH crawfish, which I do not have access to in Wisconsin. This recipe utilizes frozen, packaged crawfish tails which are easily attainable in your grocerâs seafood section. I hope you all enjoy it ...
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Brenda’s Crawfish Fettuccine
A Cajun classic. Ingredients1 medium chopped onion 1 stick margarine 1 chopped celery rib 4 tbsp flour 1 pound crawfish 1 pint half and half 8 oz Velveeta cheese 12 ounces fettuccine Cajun SeasoningDirectionsStep 1Sauté onions and celery in margarine, add flour gradually, then half and half and cheese heat ...
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Crawfish Monica
This recipe is an adapted version of the original recipe and has been a popular requested dish. From Wikipedia  ~ Crawfish Monica is a Louisiana food tradition. Ingredients include pasta, crawfish tail meat, onion, garlic, seasoning, cream, wine, salt, pepper, and butter. The original dish was created by chef Pierre Hilzim who is the ...
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Crawfish Boulettes with Creole Tartar Sauce
Boulette is a French term meaning âlittle ballâ, which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders. Ingredients1/2 cup chopped onions 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 1/2 tsp minced garlic 1 pound peeled crawfish tails or 1 ...
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Seafood Gumbo in a Crockpot
How nice to put the gumbo to cook in a crock pot before leaving for work or shopping and come home from work and have gumbo ready to eat. This gumbo can be served as a side to a main dish or can be the main dish! Ingredients3 tbsp flour ...
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Alligator Eggs
Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices – One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ’s – “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. ...
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Steve’s Crawfish Topping For Redfish, Speckled Trout, Catfish or any Fish
A delicious cream sauce of crawfish, crabmeat, or shrimp; suitable for virtually any type fish. Ingredients1 small sweet onion, chopped 1 cup green onion, chopped 3 tbsp minced garlic 3 good shakes of Worcestershire sauce 1 lemon, quartered 3 tbsp margarine Cajun seasoning/spices to taste 8 ounces heavy whipping cream ...
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Shrimp or Crawfish Etoufee
An easy Etoufee and some of the best youâll ever eat. Ingredients2 pounds cooked shrimp or crawfish tails 1 bell pepper, chopped 1 stick butter 2 cups water 1/2 cup green onion tops or scallions, chopped 1 tsp minced garlic 1 jalapeno pepper, finely chopped 1 medium onion, chopped 1 ...
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