Recipe Type: Crawfish
Rice Dressing (Baked) aka Dirty Rice
Also known as “Louisiana Dirty Rice”, this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine. Ingredients1 lb ground meat, browned 1 cup raw rice 1 (10 oz) can cream of chicken soup 1 can ...
Read more
Bert’s Low Fat Crawfish Fettuccini
Ingredients1 tbsp low fat margarine 2 shallots or 1 small onion, finely chopped 3-4 cloves garlic, finely minced 1/2 cup low fat evaporated milk 1/2 cup low sodium, low fat chicken broth 1/4 cup parmesan cheese, grated 1/4 cup mild cheddar, shredded 1/2 to 1 lb crawfish (can be substituted ...
Read more
Crawfish Pie II
Crawfish Pie – a Louisiana favorite – No Crawfish? Put in dat shrimp instead. So Lentilicious gud, ma freind! Ingredients1 1/2 to 2 pounds crawfish tails 1 small onion, chopped 1 8oz stick butter 1 tsp each red pepper, black pepper 1 (10 oz) can cream of mushroom soup 1 ...
Read more
Shrimp or Crawfish Stew
This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. Meatball stew or pork stew can also be made from this basic recipe. Boiled eggs are also ...
Read more
Oven Crawfish Rice Dressing Casserole
This is one of the best oven recipes for rice dressing. It’s a foolproof dish with Cajun flavor. Ingredients1 lb to 1 1/2 lb ground beef (chuck preferred) 1 (10 oz) can cream of mushroom soup - undiluted 1 (101/2 oz) can French onion soup 1 (6 oz) can mushroom ...
Read more
Corn and Crawfish Chowder Soup
Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it’s pieces of vegetables and seafood. It also usually includes milk, ...
Read more
Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage
One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...
Read more
Crawfish or Shrimp Dip
A Party Dip – great for family gatherings or weddings. Ingredients1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 2/3 cup chopped green onion tops 2/3 cup parsley 1 (4 oz) jar pimentos 2 tsp butter or margarine 2 to 3 lbs crawfish or shrimp 2 ...
Read more
