Recipe Type: Crab
Spinach-Artichoke-Crab Casserole
This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread pieces. Ingredients1 stick butter 2 packages spinach, frozen and chopped 1 large can artichokes 6 oz cream cheese 2 small cans crabmeat 1 pint sour cream 1/2 cup onion, chopped ...
Read moreCrabmeat Au Gratin I
Ingredients1 stalk celery, chopped 1 cup chopped onions 1 stick margarine 1/2 cup flour 1 (13 oz) can evaporated milk 2 egg yolks 1 tsp red pepper 1 tsp salt 1 lb crabmeat 1/2 lb cheddar cheese, gratedDirectionsStep 1Sauté onions and celery in margarine until wilted. Blend in the flour ...
Read moreHot Crab Dip (For Crackers and Tart Shells)
Use this dip for any party or family gathering. Ingredients8 oz cream cheese 1 stick butter 1 lbs crabmeat 1 small onion chopped fine Tabasco, garlic powder and red pepper to tasteDirectionsStep 1Combine cream cheese and butter and melt in the top of of a double boiler. Step 2 Add ...
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Crabmeat Au-Gratin III
A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal. Ingredients1 stalk celery, chopped 1/4 stick butter 1 cup white onions, chopped 1 cup green onions (scallions), chopped 1/4 cup flour 1 (13 oz) can evaporated milk 2 egg yolks 1 tsp salt 1/2 tsp ...
Read moreCrabmeat AuGratin II
Everyone loves to eat a crab and find it filled with lots of succulent meat. A crab that has a dense amount of crabmeat is considered “full”. When going crabbing, for the fullest crabs go when the moon is in the cycle from a half moon waxing through the full ...
Read moreCrab Dip I
An easy classic dip great for parties and weddings. Ingredients2 lbs Crab, Crawfish or Shrimp 1/2 stick butter 1 bunch celery, chopped 1-2 onions, chopped 3 (10 oz) cans golden mushroom soup 1 bell pepper, choppedDirectionsStep 1Sauté onion, bell pepper and celery in the butter. Step 2Once soft, add the ...
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Crab Dip II
A great classic party dip for weddings or large family gatherings. Our most popular dip! Ingredients3/4 cup butter 2 onion, finely chopped 2 stalks celery, finely diced 3 tbsp parsley, chopped 1 bell pepper, finely chopped 3 lbs crab meat or 7 (6.5 oz) cans 1 large can evaporated milk ...
Read moreRice Seafood Casserole
Leftover rice? Hungry for a seafood dish? This is a great dish for both those needs. Ingredients1/4 cup green onions, chopped 1/2 cup onions, diced 1/2 stick butter or margarine 1/2 can Rotel tomatoes 1 can cream of mushroom soup 1 can small shrimp or crabmeat or both 2 cups ...
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