Recipe Type: Crab
Creole Crab Croquettes
Ingredients2 tbsp butter 2 tbsp flour 1 cup milk at room temperature 1 clove garlic, minced 1/2 tsp salt 1/4 tsp white pepper 1/2 lb crab meat 2 hard boiled eggs, chopped 1 egg, beaten Cracker crumbs Oil for fryingDirectionsStep 1Melt butter in saucepan until bubbling, gradually add the flour ...
Read moreSeafood Cornbread Dressing
This is a delicious entree or side dish that’s perfect for the Lenten season. Ingredients2 boxes Jiffy Corn Bread (or use your own, if you like) 1 cup butter (margarine) 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup chopped green onions 1 (10 ...
Read moreCajun Meatball Fricassee Stew or Crab Stew aka Fricasse de Boulette
Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses! This same basic stew is also perfect to make for crab instead of meatballs, if you like. Substitute one pound of crab meat and ...
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Seafood Stuffed Bell Pepper
Making a good thing better and faster. Quick and easy dish. Very flavorful! Ingredients4 large bell peppers 1 (11 oz) can tomato soup 1 (11 oz) can golden mushroom soup 1 (4 oz) can mushrooms, drained 1/2 lb shrimp 1/2 lb scallops 1 (6 oz) container of crabmeat 1 1/2 ...
Read moreChad’ s Crab Cakes
Crabmeat differs in type and flavor. Crabmeat from the body is pale ivory and subtle in flavor; claw and leg meat has a darker, reddish color and is more flavorful. Either type works well in this dish. Ingredients1 lb crabmeat, lump or claw 1 cup bread crumbs 1 egg 3 ...
Read moreDeviled Crab
Great on crackers or a sandwich. Ingredients1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 1/4 cup butter 1 lb crabmeat (claw or lump or mixed) 2 boiled eggs, finely chopped 1 tbsp parsley, finely chopped 3/4 cup saltine crackers, crushed 1/2 cup mayonnaise 1/4 cup ...
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Broccoli and Seafood or Meat Pie
A great dinner addition (even for those who don’t love Broccoli). Ingredients1 deep dish pie shell 3 ounces grated Mozzarella cheese 3 ounces sliced Mozzarella cheese 1 lb ground beef chuck or turkey OR shrimp and/or crab meat 1 (4 oz) can of mushrooms 4 ounces soft cream cheese 1 ...
Read moreGrandma Julie’s Crab Quiche
This quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef. Ingredients2 pie crusts 3 green onion, chopped 1 cup broccoli 1/2 cup mayonnaise 1 cup half and half 3 cups crab meat 8 oz grated Swiss Cheese 4 eggs, beaten salt ...
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