Recipe Type: Crab
Mushrooms Stuffed with Crab Meat
Great idea for holiday parties and dinners or just when you are plain hungry! Ingredients20 2 inch fresh mushrooms 2 tbsp butter 2 tbsp lemon juice 1 tsp garlic powder 1/2 pound lump crab meat 2 tbsp minced pimento 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp salt dash ...
Read moreLaPlace Seafood Gumbo
Cajun are really a unique culture and there are regional differences in both language and food. There are so many different types of gumbos. The file’ and a small amount of roux are used for the thickening agent. Ingredients2 pounds shrimp peeled and cleaned 2 large onions chopped 2 dozen ...
Read moreBoulettes – Fried Crawfish Balls – Fried Shrimp Balls – Fried Crab Balls
As a young child growing up, I remember on Friday’s during Lent, my Dad would trade some of his farm goods for fresh shrimp. Mom would make us shrimp stew with fried shrimp balls. As with almost any shrimp dish, crawfish can be used instead. Ingredients2 pounds shrimp or crawfish ...
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Carol’s Creole Salmon Croquettes
Salmon Croquettes with a seafood surprise! Ingredients1 14 oz can salmon, drained 1 pound shrimp, chopped 2 cans crabmeat, drained 1 garlic clove, minced 1/4 cup diced yellow onion, celery, & bell pepper 1 green onion chopped 1 tbsp parsley chopped fine 1 egg 1/2 cup evaporated milk 1/2 tsp ...
Read moreBoiled Crawfish
The crawfish boil is one the most popular Cajun meals. Cajun seafood boil seasonings (we love Slap Ya Mama’s Seafood boil) do the trick to perfectly season crawfish. This recipe is for the times you don’t have it or can’t buy it. A neat addition to boiled crawfish is adding ...
Read moreBrenda’s Seafood Casserole
If you have lived, fish or hunted in South Louisiana, you know that seafood and wild game abound. Most Cajun children know how to catch shrimp by throwing a cast net while standing ankle deep in Rockefeller Refuge waters or the waters of Rutherford Beach. Because of its unique location, ...
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Corn and Shrimp Chowder Soup
What a delightful and rich tasting soup. Serve this as an appetizer and you will be the hit of your dinner party. Great anytime comfort food is needed. Ingredients1 stick margarine or butter - 1/2 cup 2 tbsp flour or gravy mix 1 medium chopped onion white onion preferred 1 ...
Read moreShrimp and Crab Casserole II
Sometimes you just don’t have fresh or frozen shrimp on hand and are hungry for a seafood casserole. This will work for you using canned shrimp and crabmeat. Ingredients2 cups rice 1/2 cup water 1 bell pepper, chopped 1 bunch green onions, chopped 1/2 stick margarine or butter 1 (10 ...
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