Recipe Type: Crab
Stuffed Jalapeño or Banana Peppers with Crabmeat
This is a recipe request for GeeWee. GeeWee got the name from her first grandchild. Her grandchild had a Granny and a MeeMee on her Daddy’s side and one day she walked in and the baby threw her arms up and said GeeWee! It stuck. Gee Wee states, “I’m her ...
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Seafood Casserole
Louisiana is known as a hunter’s paradise for a reason. Most Cajun children know how to catch shrimp by throwing a cast net while standing ankle deep in Rockefeller Refuge waters or the waters of Rutherford Beach. Because of its unique location, Rockefeller Wildlife Refuge near Cameron, Louisiana is one ...
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Fried Soft Shell Crabs
This is one of my mom’s favorite dishes. Ingredients2 cups flour (1 cup flour and I cup cornmeal optional) 1/2 tsp baking powder 3 eggs 1 cup milk 1 dozen soft shell crabs bread or cracker crumbs (optional) salt & black pepper canola oilDirectionsStep 1Make flour mixture: mix flour and ...
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Microwave Crawfish au Gratin – Crawfish Pie
This is a great appetizer served on Ritz crackers or in serve as a main course in a pre-baked pie shell. I always make a double batch as it seems to disappear FAST! Ingredients2 tbsp butter 1 bunch green onions- scallions chopped 2 tbsp flour 1/2 cup whipping cream 1/4 ...
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Cajun Catfish Gumbo
This is a great gumbo recipe from the Houma, Louisiana area. Great anytime but perfect during Lenten season. Ingredients2 1/2 quart chopped onions 21/2 quart green onions chopped 11/4 quart chopped celery 5/8 quart bell pepper chopped 30 pods of garlic chopped 30 seven ounce catfish filet cut in 2 ...
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Steve’s Cobia Courtbouillon (Ku-B-ion)
Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish (cobia) this will take your breath away, ENJOY! PS. Any firm white fish ...
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Heavenly Crabmeat Snapper
Broiled snapper topped with crabmeat then topped with parmesan cheese. Ingredients4 medium snapper filets 1 cup mayonnaise 1 pound claw crabmeat 8 ounces grated parmesan dash lemon pepper dash garlic powder dash salt and pepperDirectionsStep 1Turn on broiler and grease broiler pan with butter. Step 2 Wash snapper then pat ...
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