Recipe Type: Classics
Kenny’s Meatloaf
What do you add to your meatloaf to “stretch your meal”? Cooks have used oats, breadcrumbs, vegetables and bread, Many Cajun cooks like to soften bread in milk and add the bread to the meat mixture. This recipe uses the opposite – dry saltines. Toppings vary – Barbecue sauce, tomato ketchup, or ...
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Nannie Chune’s Fresh Fig Muffins
Making muffins is the perfect dish to make when figs first ripen and there is not enough to make a batch or preserves or jam. Fig Cake taste using fresh figs, These muffins are so good you will want to freeze figs to make these again. Ingredients1/2 cup cooking oil ...
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Strawberry Fig Jam
One of the more popular fig preserves recipes – The jello reduces the cooktime substanially over regular fig jam and allows the jam to set. Ingredients6 cups mashed/pureed fresh figs6 cups granualted sugar1/2 medium lemon sliced 4 - 3oz boxes or 2 - 6oz strawberry jello DirectionsStep 1Mash or puree ...
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Fluffy Cajun Dumplings
This recipe was originally posted to the Cajun French Virtual Table Francaise Facebook Group. It’s different from other dumplings posted on the site because it’s light and fluffy, and features parsley and onion tops. The author, Jamie Sellers, said “We cooked our dumplings in a pork roast and gravy. You ...
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Chocolate Pie
Chocolate pie is great for holidays or any day your grandchildren wishes their favorite pie to be made. Ingredients1 1/2 cup sugar. 1/3 cup corn starch3 cups milk4 egg yokes *beat lightly 1 tbsp and 1 tsp vanilla 2 - one ounce chocolate squares pre-melted1 pie crust baked until lightly ...
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Chocolate Peanut Clusters Candy
Holiday candy – Great for sharing Ingredients1/2 pound sweet chocolates (Nestles Semi Sweet Morsels)1 -14oz can condensed milk1 cup unsalted peanutsDirectionsStep 1Melt chocolate over water in a double boiler or in microwave.Step 2Remove from heat and add the condensed milk and peanutsStep 3Cover all the nuts with the mixtureStep ...
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Pumpkin Spice Cake
Pumpkin Spice Cake made easy with three ingredients. This is a moist, fluffy pumpkin spice cake recipe with powdered sugar frosting. Easy to make recipe and perfect for the holidays! Ingredients3 eggs 1 - 15 ounce can solid pack pumpkin1 package 18 ounces spice cake mixThe Glaze 1 cup powdered sugar 5 to ...
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Cream Cheese Glaze
A quick and easy glaze for cinnamon rolls, bundt cakes or cookies. Ingredients2 tablespoons butter, softened1 1/2 ounces cream cheese room temp3/4 cup powdered sugar1 tablespoon half-and-half or evaporated milk1/4 teaspoon vanilla extractDirectionsStep 1Beat cream cheese and butter until very creamy. Step 2Add in the powdered sugar to mixture and ...
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