Recipe Type: Classics
Beef and Mac-N-Cheese Goulash
This dish is easy, inexpensive and yummy comfort food being mixed into one pot! Hungarian Goulash where the dish name Goulash originated was a stew mixture made with beef and vegetables. My guess is because what you cooked ended up in one pot where you “mixed all the stuff” together. ...
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Seafood Gumbo
A true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and quarts of water. At the end of the cooking cycle right before being served, the powdered file was added and the cook would dip the ladle in and out of the gumbo aerating the broth; ...
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Classic Crawfish Sausage Etouffee
A Cajun dish so common, it’s in everyone’s recipe box. The no-soup etouffee -one of my personal favorites. Ingredients2 lbs peeled crawfish tails 1/2 stick (1/4 cup) butter 1/2 cup chopped celery 1 cup chopped onion 1/2 cup chopped bell pepper 2 cloves of garlic 1 tbsp cornstarch 1 tbsp ...
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Boudin (Boudoin) with Pork Livers
Classic boudin with pork livers added. Ingredients5 lbs pork meat, chopped (pork butt roast is a good choice) 2 lbs pork livers 3 cups rice, steamed 4 onions, chopped 2 bunches green onion tops, chopped 3 tbsp parsley flakes 3 tbsp celery flakes 2 tsp salt or to taste 3 ...
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Cynthia Abshire’s Yam Casserole
A popular and classic hoilday yam casserole. Ingredients2 eggs, beaten 3 cups cooked sweet potatoes, mashed 1 stick softened butter 2/3 cup white granulated sugar 1 tbsp vanilla extract 2/3 cup light brown sugar 1/3 cup flour1 stick butter (8 tbsp) 1/2 cup chopped pecansDirectionsStep 1Mix together eggs, sweet potatoes, ...
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