Recipe Type: Classics
PaPa’s Porridge (Bouillie)
In addition to being a great meal, this is also an old treatment for an upset stomach in Cajun Land. Ingredients2 cups milk 3/4 cup water 1/4 tsp salt 1/2 cup sugar 2 tsp flourDirectionsStep 1Mix flour and water to make thin mixture. Heat the milk, sugar, and salt to ...
Read more
Mama’s Cajun Style Courtbouillon
As fishermen, our freezer was always stocked with redfish and catfish. My mother, Meredith would make this Cajun dish that we enjoyed as children. I now make it for my children; it is one of the favorite meals. The Cajun version of courtbouillon is generally flavored differently than some because ...
Read more
Ground Meat Bread – Easy Cajun Stuffed Bread
I can remember when this recipe was first given to me. I must have cooked every week for months because my children loved it!!!! I have found over the years that you can use homemade dough or frozen dough to make this bread. Ingredients1 can crescent rolls 1/2 pound ground ...
Read more
Oyster Rockefeller (Rockerfeller) Dip
Rockefeller should have only two R’s, one at each end, but not one in the middle. However the spelling is so popular both ways, we have decided to list both spellings for the recipe. Ingredients1 can chopped spinach 6 oysters chopped fine 3 medium onions chopped fine or grated 1 ...
Read more
Blueberry CheeseCake
Friends come and friends go; this one just went but left behind her delicious cheese cake recipe. One of the best you will find. You can use the blueberry jam you made in lieu of the blueberry can filing for the topping. Ingredients1 1/2 cup graham cracker crumbs 2 1/2 ...
Read more
Crawfish Pasta Salad
Using crab boil, a Cajun’s favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish. Ingredients1 bag 12 ounce size of Rotini noodles 1 pound crawfish tails 1 cup chopped celery 1/2 cup ...
Read more
Old Fashioned Sweet Tarts
Ingredients1/3 cup plus 1/2 cup butter divided 20 cream-filled chocolate sandwich cookies, crushed 1 (14 oz) package caramels 3 cups chopped pecans Topping 3/4 cup semisweet chocolate chips 3 tbsp butter 3 tbsp heavy whipping cream 3 tbsp light corn syrup 3/4 tsp vanilla extractDirectionsStep 1In a large saucepan, melt ...
Read more
Cajun Fried Frog Legs
As a dietician graduate, one of my labs was supervising the preparation of a classic Cajun meal. I picked up my Mom’s recipe for frying frog legs and received an A in the assignment. Ingredients16 frog legs skinned and clean 1 cup canola or peanut oil 1/2 cup flour 1/4 ...
Read more
