Recipe Type: Classics
The Best Sugar Cookies Ever
This classic sugar cookie is made easier with this no fail recipe. Bring them with you on your duck hunts, skiing trips or white water rafting. Great to snack on after expending all that energy. Ingredients1 cup butter (softened to room temperature) 1 1/2 cups sugar 2 medium eggs 4 ...
Read more
Seafood Fettuccine
A classic shrimp and noodle dish cooked on the stove top. Ingredients1 lbs cooked seafood (Boiled shrimp or crawfish) 1 white onion, chopped fine 1/2 cup parsley, chopped fine 1/2 cup green onion, chopped fine 2 - 3 garlic cloves, chopped fine 1 bell pepper, chopped 2 stalks celery, chopped ...
Read more
Della’s Pecan Pralines III
I gave this recipe to my friend 30 years ago and she still makes these today. These are just wonderful for holiday eating or filling candy tins. Ingredients1 cup sugar 1 cup brown sugar (1/2 dark, 1/2 light) Dash of salt 1/2 cup evaporated milk 2 tbsp light Karo Syrup ...
Read more
Crawfish Eggplant Casserole
Eggplant was a classic staple in Cajun Country. This recipe came into fashion when crawfish also became a staple. Shrimp substitued for Crawfish is hard to beat; shrimp compliments the taste of eggplant so well. Ingredients3 medium eggplants, peeled and quartered 1 1/2 cup chopped onions 1 cup green bell ...
Read more
Fig cake I – Gateau de Figue
One of the best Cajun known classics. Sit with your friend(s) and family and enjoy fig cake and a fresh cup of steamy coffee, coffee milk or a cold glass of root beer.. Ces’t si bon! Ingredients2 cups flour (all purpose) 2 cups sugar 1 cup cooking oil 3 ...
Read more
Oyster Dressing I
One of the classic oyster dishes that goes well with any of your holiday meals. Use white pepper if you can as it has a distinctive flavor that really makes the dish stand out. Ingredients4 pints fresh oysters, drained and coarsely chopped, reserve liquid 3 medium bell pepper chopped 3 ...
Read more
Sock-it-to-me Cake
Back in the 70’s this cake was one of the most popular cakes being baked. This is a moist melt in your mouth cake that has an amazing aroma that fills the house when it’s baking. Ingredients1 box butter cake mix 1/2 cup sugar 3/4 cup Crisco Oil 1/2 cup ...
Read more
Crawfish Fettuccine II
The pasta dish of the Cajuns. Ingredients1 onion chopped 1 bell pepper chopped 2 sticks butter 1 can cream of mushroom soup 1 cup milk 2 tbsp flour 1 tsp salt 1 pound package Kraft jalapeno cheese 2 pounds crawfish 1 (16 oz) large bag broad egg noodlesDirectionsStep 1Cook noodles ...
Read more
